Chickpeas with harissa, basil and ham; lamb chops with lemon and mint and potatoes crushed into the pan juices

I combined 2 dishes for my evening meal tonight and they went together really well. In fact the 'salad' was absolutely delicious and will be made again. I used half the amount of chickpeas that Nigel recommended as I was having this as a side dish rather than a main - any more chick peas would have been far too much in my opinion. The daughter moaned about lamb again but the flavours were lovely and she did eat it.