Thursday, 26 December 2013
Juniper sauce
I did roast goose for Christmas dinner but rather than the way Nigel does it I joined #teamNigella and made her Bohemian Roast Goose (from Feast) which is stuffed with sauerkraut and apple giving you a lovely sharpness to counter the fattiness of the goose. However, alongside it was Nigel's juniper sauce which was predictably delicious.
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