Chocolate peanut butter cheesecake

Cor!  I've never made a baked cheesecake before and really feel that I have upped my game making this yesterday (it then needed to set in the fridge overnight).  I was worried about it as water got through the silver foil it was baked in but the cake tin must have done its job and kept it at bay as the base was unaffected.  Nigel was right about this - it is the mother of all cheesecakes and testament to his recipe that it has barely lasted out the day (and I was rationing it!). Beautiful and will be made again.