Monday, 30 May 2016

Griddled asparagus, lemon mash

Always delighted to tie in a Nigel with my veggie boyf, I've been looking forward to making this.  It's simplicity also appealed - we're moving house at the moment and so I've not been able to cook as much as I'd like and will once again be behind, although I'm going to try and catch up with May in June.  Anyway, it was lovely - I love a lemon flavour in a meal and wasn't disappointed.  Neither was the boyf.  I didn't make my mash as silky smooth as Nigel suggested and felt I'd need the electric whisk to do that, but it was still good.  One to make again. 

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