Sunday, 5 June 2016

Rose and almond shortbread

These look nothing like the photos in the book, but taste beautiful nevertheless.  My daughter thought they were dry but I thought they taste as shortbread should and were great with a cup of tea. Instead of crystallised rose petals, which were not to be found, I used dehydrated strawberries for the colour on top so strictly speaking these are strawberry and  almond shortbread. 

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