Chicken with yuzu and sesame

No, me either!  I really feel that Nigel is testing me here with not only yuzu but without warning he threw in 'shichimi togarishi' - I had to look both up and then trekked to the Chinese hyper market near work, which is fantastic and not just Chinese, with Korean, Vietnamese and Japanese sections.  When shopping there yesterday I lolled at the 'English' section, which mainly consisted of tomato ketchup.   Anyway, I passed Nigel's test and found the necessary ingredients and I'm really glad I did.  Apart from being super, super easy to make this it has wonderful flavours, a really delicate hit of spice and  a deep citrus flavour that was more complex than lemon - I can't explain it, but it was great.  I will make this again come barbecue season and imagine this being a staple.