Monday, 26 June 2017

Roast duck and apricot salad

Oh, I've been looking forward to this all day! And it did not disappoint.  The apricots, ripe as ripe can be, were the perfect counterpoint to the rich meat and the limey dressing beautifully sharp.  This felt quite special.  Easy to make and really delivering in flavour so it's a definite to make again.




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