Friday, 7 June 2013

Broad beans in their pods with dill and yoghurt

I've not been particularly looking forward to today as I have not felt particularly inspired by what was inevitably on the menu, but ( I've said this before) Nigel, why do I ever doubt you? Today you have given me a satisfying, healthy, substantial yet simple lunch which was just what was needed on this boiling hot day. Thank you. For complete disclosure purposes, my crusty bread was bacon and cheese bread from my local bakery.

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