Rosewater and yoghurt panna cotta

We felt that initially the rosewater flavour was overpowering in this incredibly easy to make pud, but after a few spoonfuls the vanilla came through and made for a lovely light dessert. I love panna cotta but have always been scared to death of making it so am very grateful to Nigel for getting me over the initial hurdle and I'll probably try a more conventional recipe next time.