Fresh borlotti with olive oil and focaccia

I did a 'Stars In Your Eyes' version of this one today, in that fresh borlotti beans were nowhere to be found, so I used organic tinned, my salad leaves were mixed rather than just rocket, my oil was walnut rather than olive and my bread was ciabatta rather than focaccia.  Shakin' Stevens as opposed to Elvis, if you will!  I hadn't been looking forward to this one particularly but it was absolutely fine as a quick and simple lunch and brings September to an end, albeit a few days late.