Not quite. I started this blog by saying that there was no way I was going to make Christmas pudding or cake because I don't eat them. However, having put my trust in Nigel for the last 12 months I have tried many things I wouldn't have previously considered, so I'm obviously going to have to do them. There were 6 further recipes I didn't get to do, for one reason or another, and they are:
Taramasalata (March)
A warm summer fruit compote (June)
And all from December:
Baked red mullet with pine kernel stuffing
Roast goose, juniper sauce and apple and lemon purée
Passion fruit roulade
Cheese bubble and squeak
Therefore, my blog continues until I'm done.
On another note, look at the state of my book a year on!
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