A little stir fry of squid and pepper

In my opinion it's with this kind of recipe that Nigel excels.  The simplest thing to make but the flavours so well put together than it feels amazing to be eating it.  I had to glance back to the still unfinished March for this but the sun was shining this evening and it felt like the perfect accompaniment to it.  Delicious, delicious, delicious.