Depending on your point of view I have either skipped ahead to June or cast my eye right back to June (if you remember I did very little cooking last summer due to a house move and general chaos). I was looking forward to making this, as steak and aubergines are two of my faves, although I generally prefer a rib eye steak. I let Nigel guide me today for what is most definitely quite a decadent lunch. Once again the sun is shining and this just felt right. I'm kicking myself though, that in my haste to start tucking in, I forgot to add the lemon juice which I had ready to squeeze on the side. Was still very good and I'd make again.
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