Casting my eye back to August which I have still shamefully not started, let alone completed, I used this as my Sunday lunch meat dish. As the others in my regular household are either vegetarian or vegan, it’s a real treat when my boyf’s son comes to stay and we can have a meat fest. This was incredible - the meat beautifully tender and delicately flavoured but the gravy was out of this world, really make the dish work as a whole. I’d recommend this recipe to anyone - it’s a real showstopper.
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