Braised steak, sake and shallots

• To be correct here, I substituted sherry in for sake as per Nigel’s suggestion, as I had sherry in.   This is one of the missing March recipes - I will finish this book!!      I haven’t made anything new for so long and really miss it so feel like I may be about to get my cooking mojo back.  This dish so was so easy to make and really delivered a wow factor - it felt like I was in a restaurant.  I would make this again but think I’d substitute for a different cut of beef - something more substantial than braising steak.