A simple flatbread

I made this and was expecting a pitta bread type result but instead got something resembling ciabatta which was a lovely surprise. We really enjoyed this bread and it was so simple to make (especially with my new kitchen toy - a huge food mixer) that it will definite enter my repertoire. Another plus was that my house smelt like a bakery afterwards which was great. We had hummus with our bread rather than the homemade taramasalata - I've not been able to get hold of smoked cod's roe (my fishmonger tells me that there isn't as much of it about at the moment) so this will have to join the other things I'll have to make when I'm able to find the necessary ingredients.