Lamb filled flatbread

What today has taught me is that, having not cooked properly for two weeks,  I love cooking.  Before starting this project I liked cooking but making so many different things which turn out so well (clearly more of a testament to Nigel's writing and recipes than my capacity to follow them) I now LOVE it and have missed making new things over the last couple of weeks.  I have returned to Nigel with gusto today and have made 5 of July's dishes.  This one is right up my strasse and I do believe that it could become a staple in my house - even the lamb hating daughter liked it - adding chilli sauce to hers.