San marcellin with tomatoes and basil

Well, mine was mozzarella with tomatoes, but the principle was the same.  It is just not possible to buy San Marcellin in the shops near to where I work (in one of the most deprived areas of the country), so mozzarella it was.  This was the first course of last night's dinner and, as it turned out, possibly the best.  Simple yet tasty and perfect for the weather we've been enjoying recently.