Red mullet with lemon and rosemary with a simple tomato salad

Except I forgot the lemon, which would have properly perked this dish up - although, don't get me wrong, it was perfectly edible without it and the rosemary worked really well. I wouldn't think of putting rosemary with fish generally but to be honest, in my pre Nigel days, I wouldn't have thought of making fish either so there you go.