Baked lamb with tomatoes and rosemary

I have jumped ahead a few days, seizing the opportunity to make lamb again whilst my daughter is out.  My butcher had run out of neck chops so I gambled on normal chops (I've no idea what part of the lamb a run of the mill lamb chop comes from and, to be frank, I'm not going to over think it) which worked absolutely fine here.  This is very much my kind of cooking (as simple as it gets, roasted in one pan) and my kind of food (the cooking process turning the veg sticky and sweet) so it's very much a yes from me tonight.