Seared beef with mint and mustard dressing

Wow!  This was amazing.  Obviously the cut and quality of meat makes a massive difference to a dish and this fillet did not disappoint.  The beef melted in the mouth and the dressing was a perfect accompaniment.  I had to give the joint about 7 minutes longer than that recommended by Nigel as it was in my opinion too raw rather than perfectly rare.  Beautiful and I would definitely make again.