Mushroom parpadelle

Last night I was entertaining a friend whose absolute favourite dish is mushroom parpadelle, so I saved this one to make for her.  Whilst it was not the same as the beautiful offering in the restaurant we frequent when on holiday in northern Tuscany (how could it be?) it was still good.  In a very man v food way my friend told me how she could pick out each individual flavour, occasionally getting a hit of Parmesan and so on.  Whilst it doesn't sound like a great dinner party meal it worked for us.