A salad of red cabbage, grapes and almonds

I had significantly more success tonight with this salad, even though it was this I was worried would be left completely uneaten.  I grated my cabbage and carrots, which I don't think is what Nigel intended but felt right to me and I'm sure he wouldn't criticise me for it.  We loved it and the fussy daughter is taking the remainder to work for her lunch tomorrow.  It looks a bit of a mess, but trust me, it's all about the taste.