Mograbia, shallots, lemon

I found it, I found it!  Finally!  I wouldn't have found it if Nigel hadn't given the tip that it is also known as maftoul and I think there is only one place in Manchester that sells it.  For me, the stand out ingredient here is not the Mograbia, the shallots or even the lemon but was the cornichons - the mint flavours with the lemon juice toning the pickliness down and making them quite delicious.  Being allergic I've left the olives out.  I think this would make a lovely salad in a summer buffet.