Chicken liver ragout with potatoes and chive oil

I made this by hiding the key ingredients (chicken livers and mushrooms) and also the recipe from my fussy daughter.  When she was eating it and asked if the meat was beef, I'm ashamed to say I lied and said yes.  She smelt a rat though and I eventually came clean.  It is a testament to how far we've both come since Nigel entered our lives in such a significant way, that I haven't skipped making this dish due to squeamishness and she still gave it a go despite not loving it.  I won't be making this again and she tells me that she certainly won't be eating it again, but do you know what - I enjoyed it.