Saturday, 2 February 2013

A herb butter for grilled chops

I've started a lot of posts in this blog by saying that this is really not my kind of thing but I can today quite categorically say that this is exactly my sort of thing! Oh my word! Delicioso! I don't choose pork chops very often - why, I'm not sure because I do enjoy them when I have them, but made like this they are a total winner. This will most certainly be going in the make again list.

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