Wednesday, 6 February 2013

Pork chops, mustard sauce

I'm a latecomer to mustard, not having eaten it until I was in my late 30s and not very frequently thereafter. Consequently, I am quite sensitive to the taste of it, preferring just a hint of mustard flavour rather than it being the main deal in a meal. So whilst I could see that there was nothing intrinsically wrong with this meal, it's not for me really and probably wouldn't make it again. My daughter loved it though.

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