Wednesday, 13 February 2013

Kipper patties, dill mayonnaise

Very easy to make and very fishy, if that's what you like. I did as it goes - it was a bit different from the type of things I normally make. I made the mayo for my daughter (I don't like mayonnaise) and that was a hit with her also. To go with it I fried the remaining barley 'broth' in butter with pancetta and that was totally gorgeous.

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