Sunday, 3 February 2013

A velvety soup for a clear, cold day

Or put another way, leek and potato with Parmesan. This soup was packed with flavour in a way that leek and potato soup rarely is. We loved it, but then we are massive fans of Parmesan in this house. I can imagine that I will return again and again to this soup as its simplicity is also part of the appeal for me, it has to be said.

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