Slow roast lamb with chickpea mash

As I've said previously lamb is my fave meat and roasted like this it was absolutely delicious. I was less keen on the chickpea mash - for me it just didn't have the right consistency, and, even though I added more oil I found it that bit too dry. When eating though, I smothered it with lamb juices which made it much more palatable. I wouldn't make the mash again but the lamb was lovely.