Fideuà

Again, I've deviated from Nigel's original recipe by not using fresh seafood to make this, mainly because my fishmonger doesn't open on Mondays and I really wanted this for lunch - I'm also cooking just for me rather than for 6 and didn't want loads of expensive seafood to go to waste.  My pasta was the thinnest I could find but was clearly not thin enough as you can see in the photo, but all of this mattered not a jot as this baby was all about the flavour.  It was so delicious that every mouthful was a total joy.  Well done Nigel!