Fillet of beef with basil and lemon courgettes

Initially, I thought the meat was slightly on the peppery side for my tastes, but the sharpness of the lemon in the courgettes toned down the pepper heat.   This was a perfect meal for me, combinine two of my fave ingredients, although at £40 per kilo fillet will remain a rarity in my household, particularly when I love fat in a steak!