Salmon and courgette cakes

The best I can honestly say about this is that it was alright.  I would never actively choose to make myself (or even choose to eat in a restaurant etc) a fishcake - it's just not my bag.  This was such a faff to make too, taking the best part of 2 hours all told (obviously with resting time included) and so was just not worth it and I wouldn't make again.  Let me make clear though that there was nothing intrinsically wrong with it, just not for me.  You can't win them all Nigel.