Gazpacho

I'm sure I've said before, but I don't like cold food and so never look forward to making this kind of thing but was pleasantly surprised today.   Today is a baking summer's day of the type Nigel suggests is required for gazpacho.  A vegetarian friends was round and so I offered this and we both absolutely loved it.  It was also a great way to use up some of the odd bits I'd bought for salad early last week.  I'm a convert - it is delicious.