Warm roast chicken. Chilled sweet melon.

I deviated from the recipe here and used a thigh and 3 legs rather than the 3 breasts suggested by Nigel, as that's what I had left in the fridge having been barbecuing a couple of days ago.  I think Nigel is right that this is all about the juices, but I found it ultimately a little unsatisfying as a main meal - even on a blisteringly hot day, as it has been today, so I'd probably not make this again.